Macallan

There are special whiskies, and then there’s The Macallan. The world-famous brand has come a long way since it’s creation by a Speyside farmer and teacher in 1824. It is one of the first distillers in Scotland to be legally license and is now the producer of some of the world’s most iconic whiskies. The quality of the casks is a big factor, and a dedicate Master of Wood ensures each one is source, craft and toast to perfection.

The Macallan is one of the first distillers in Scotland to be legally license. Since then they have build a reputation as one of the world’s leading single malt whiskies. The Macallan’s whisky is characterise by their exceptional Sherry oak casks for which. The Macallan is renown. With up to 80% of The Macallan’s final character and flavour determine by cask quality. Which is source, craft, toast and season under the watchful eye of The Macallan Master of Wood. However he is to deliver 100% naturally colour whisky’s from The Macallan’s brand new £150million distillery surround by a 485 acre estate with Easter Elchies House at its heart.

One of the most admire single malt distilleries. The Macallan is establish by Alexander Reid in 1824. The size and diversity of The Macallan’s estate is unique. With Easter Elchies House – the 1700 manor house that graces The Macallan’s logo. Lying at the heart of the landscape. Border by Scotland’s River Spey, with sheep and cattle grazing the pastures. Over 90 acres of land are sown with exclusive Minstrel barley. The smallest cut of distill spirit is then select to be mature in sherry-season oak casks. Creating the elixir’s rich aroma and colour.