About Don Julio
Buy Don Julio Reposado online. is growning in the highland area of Atotonilco on the family estate. Tequila’s major aging process over time takes place in conjunction with the development of agave plants. Given that they take seven years to reach maturity. Every agave plant is harvest by hand. The agave plant is cut from its roots and then the spearlike leaves are sheer off. The core that is left is call a piña. Which is the raw material use for the making of tequila. The piñas are transport on a truck to Don Julio’s Distillery where it is cut into equal sized pieces so that they bake evenly. The piñas is loading into brick ovens where it is slowly bake over the course of several days. Then the bake piñas is crush and douse with water. Which releases the sweet agave syrup call agave juice.
Then yeast is add to the agave water and is allow to ferment. After the fermentation process is complete it results in a sweet. Slight alcoholic agave beer which is then put into stills where it is distill to become tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging.
Inspire by the innovative founder Don Julio González, who begins distilling tequila at age 17 and spends the next 40 years improving his craft the current Master Distiller Enrique de Colsa is continuing the Tequila Don Julio legacy by producing another truly unique tequila. Buy Don Julio Reposado online
Enrique de Colsa’s latest innovation is Tequila Don Julio Reposado, Double Cask, which features the brand’s traditional Reposado, now finish for two weeks in casks which previously holds Lagavulin Islay Single Malt Scotch Whisky.
The Limited-Edition Barrel-Finish Tequila is made in collaboration with Colin Gordon, the Lagavulin Distillery Manager, the latest variant to the portfolio is a rich and nuance expression of Tequila Don Julio Reposado, finishes in casks which previously held one of the most treasure Single Malt Scotch Whiskies – Lagavulin Islay Single Malt Scotch Whisky known for its full body, bold flavors derives from the small island of Islay, home to the Lagavulin distillery.
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