THE COURSE OF A FEAST BY THE SINGLETON 39-YEAR-OLD.

The Singleton’s most indulgent whisky. At 39 years old, this whisky is approaching four decades in the making and only 1,695 bottles have been released of this extra-long double maturation whisky. Emerging from the oak after a 39-year quest to epitomise the intensity and lavishness of exquisite European wines through whisky flavour, is a Single Malt Scotch unlike any that has come before it. Rich and succulent blackberries burst onto the palate, while a sumptuous whisper of crumbled muscovado sugar leaves the taste buds tantalised. The result, a rare vintage resounding with depth and complexity for an unparalleled taste experience. Singleton 39 Year Old Single

Appearance Singleton 39 Year Old Single

Red-hued amber, polished rosewood. Fine beading.
Body

Medium to full.
Nose

The nose-feel is mellow, and the aroma is profoundly complex. Mild at first and vinous, with fruity top notes suggesting a rich fruit cake with wine-soaked raisins, candied orange peel and toasted almonds. Later, some butterscotch emerges, with a slightly burnt edge to the cake. Water dials back the fruit and introduces a cooling effect.
Palate

At natural strength, light yet creamy-smooth; a very slightly waxy texture and a mouth-watering, sweet start with a notably fruity clove-studded spiciness. Then gently drying, with more spice towards the end yielding a light peppery warmth. Richly flavoured and perfectly balanced, it drinks well neat. With just a dash of water, the texture is thinner, and the sweetness comes forward slightly; there is a shake of salt now at the expense of spicier warmth, which returns in the finish.
Finish

Very long, fruity, and warming, with a lingering spicy warmth and a hint of salted plums in the aftertaste. The latter is increased by a drop of water, when the whole aftertaste becomes unusually menthol-cool, with perhaps a suggestion of cherry liqueur chocolates. Singleton 39 Year Old Single