Ichiro’s Malt Chichibu Peated The US Edition 2021

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    Ichiro’s Malt Chichibu Peated The US Edition 2021 – In 2007, Ichiro Akuto, the grandson of the founder of the Hanye Distillery. Starts a new chapter in Japan’s whisky history by building Chichibu Distillery. However, its Situates in Saitama prefecture around 79km northwest of Tokyo. Production begins in February 2008. Equipment includes a small mill, a mash tun, washbacks made of Japanese Oak. And a pair of small copper pot stills manufacture by Forsyths of Scotland. Several different cask type is use including bourbon barrels, sherry butts, and hogsheads. All matures in the unique nature of Chichibu.

    Japanese whisky uses to be more familiar to me than bourbon. During my twice annual trips to the Land of the Rising Sun. I spend many non-work hours pounding the pavement in search of increasingly elusive bottles. Back at home, I read blogs and frequented message boards dedicate to the category. I try to stay on top of new releases as best I could. Across the vast expanse of the Pacific Ocean and the even wider chasm of my lack of comprehension of Japanese. Ichiro’s Malt Chichibu Peated

    Slowly, I got turn off Japanese whisky. It started with the disappearance of core expressions from the big distilling concerns. Suntory and Nikka principally and the significant price increases for what remained (Yamazaki 12 went from $80 to $120+). The gaps on store shelves were filled by bottles of repurposed Scotch whisky. Cynically dressed up with Kanji and Nihonga images in an attempted exploitation of the Japanese whisky hype bubble.

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