Doc Swinson’s Exploratory Cask Bossa Nova

Doc Swinson’s Exploratory Cask. Brazilian amburanDoc Swinson’s Exploratory Caska wood has been hail as the “whiskey unicorn.” It is the secret sauce that fills the gaps with cinnamon spice and sweetness. Making for a well-round whiskey that transports you back to fresh snicker-doodles and cinnamon buns right out of the oven.

It’s excites us to release this whiskey unicorn as these barrels have been a true dive into exploring complementary flavor profiles to our bourbons.

When Brazil comes to mind we often think of the amazon rainforest. Legendary football tournaments, white sand beaches that stretch as far as the eye can see – this exotic finish is exactly that!

PRODUCING DISTILLERY Doc Swinson’s Exploratory Cask

Further, The Brazilian amburana wood employs in the maturation of Doc Swinson’s Exploratory Cask Bossa Nova. Brazilian Amburana Finish Bourbon is often refers to as the “whiskey unicorn”. nevertheless, This rare wood imparts cinnamon spice and sweetness to the whiskey. And, creating a well-round profile reminiscent of fresh snicker-doodles and oven-bake cinnamon buns. However, The release of this “whiskey unicorn” is highly anticipate, as these barrels represent a deep dive into the exploration of flavor profiles that complement the bourbons. Doc Swinson’s Exploratory Cask

However. A bountiful expression of butter cream, vanilla, and cinnamon notes will fill the room. Usually, Transporting you to memories of fresh bake snicker-doodles coming out of the oven. Bossa Nova is a genre of Brazilian music inspires by samba and jazz and literally translates to “new wave. But the word “bossa” is also an old Brazilian slang word meaning something done with particular charm. Moreover, We feel this “new charm” (Bossa Nova) was a fitting name for this bourbon whiskey finished in Brazilian amburana wood.

PROOF: 112.8

BATCH NOTES: Mashbill 1 – 60% corn, 36% rye, 4% malted barley | Mashbill 2 – 75% corn, 21% rye, 4% malted barley

FINISHING AND MATURATION: American Oak Char #4 (200L) – 5 years 1 month and 5 years 3 months; Brazilian Amburana Wood (200L) – 3 days