Introducing Cincoro Founder’s Series Extra Añejo

Cincoro Founder’s Series Extra Añejo. A luxurious, limited edition, signature release of the Extra Añejo expression. Only 523 bottles made, each one stands at twenty one inches tall. And is sign by Cincoro’s five founding members:  Michael Jordan, Jeanie Buss, Wes Edens, Wyc Grousbeck, and Emilia Fazzalari. 

Moreover. The definition of the perfect spirit, our Extra Añejo is age far longer than require for Extra Añejo tequilas. With subtle notes of wood, spices and light cooked agave on the nose. In the second place followed by intense oak, sweet agave, caramel, and light vanilla on the palate.

This very special Cincoro Founder’s Series Extra Añejo signed by the founders.

Furthermore. Very heavy and the bottle have a large special box as you see in photo. Due to the size of the bottle which will need special handling and packing will be a flat shipping to all destination in US main land

Consequently. Cincoro Extra Anejo is a very rare tequila produce in limit allocations. Consistent with their younger age expressions, Extra Anejo is age in use American bourbon barrels imports from Kentucky for 40-44 months in an underground cellar.  Far longer than required for Extra Anejo tequilas. Subtle notes of wood, spices and light cooked agave on the nose followed by intense oak, sweet agave, caramel and light vanilla on the palate. Cincoro Founder’s Series Extra Añejo

However. The Cincro Añejo iteration is aged for 24-28 months in Tennessee Whiskey barrels to bring out deep wood notes along with subtle notes of toasted oak and maple on the nose. This is followed by sweet cooked agave, light butterscotch and baking spices on the palate. The Añejo tequila has a long finish with lingering notes of dark chocolate.

A true taste of luxury, Cincro Tequila promises a smooth and dinstinctive taste in every sip.

Perfect serve – Try Cincoro Añejo Tequila in a Cincoro Old Fashioned. Simple mix 2.5 fl oz (70ml) of Cincoro Añejo Tequila, 0.5 fl oz (15ml) of Light Agave Nectar and 3 dashes of Angostura bitters before stirring and straining into a glass.