Taketsuru 21 Year Old. much less varnish and more roundness although it seems to be just as oaky as the 17. Lots of plums, sauce for Pecking duck, strongly reduced wine sauce. Really concentrated. Lots of milk chocolate as well.balanced, slightly peppery at the attack quite some salt as well.
Description
Distillery : Nikka, Taketsuru
Whisky Origin : Japan
Single Malt : Yes
Blended : No
Alcohol Strength ： 43%
Bottle Size : 700ml
Box : Yes
This is a signature label in honor of Nikka’s founder Masataka Taketsuru, the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftsman, he was also a person of curiosity and open-mindedness. This is a tribute to Masataka from his successors, highlighting a perfect balance with complexity achieved by precise blending inherited from the founder. Taketsuru 21 Year Old
A “pure malt” is a blend of malt whiskies from various distilleries, whereas a “single malt” is a whisky made exclusively from one distillery. A “pure malt” is also known as a “blended malt”.
This is a signature label in honor of Nikka’s founder Masataka Taketsuru, the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftsman, he was also a person of curiosity and open-mindedness. This is a tribute to Masataka from his successors, highlighting a perfect balance with complexity achieved by precise blending inherited from the founder. Taketsuru 21 Year Old
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